Pickled banana peppers are the crown jewel of basically every sandwich. Unless there’s fried jalapeño. I mean… come on. Anyhow, pickled banana peppers are great on sandwiches, salads, and in charcuterie boards. I love having them on hand. But I…
Dandelions have some very profound heath benefits that many people are unaware of. We have been trained to discard them as weeds, but they pack some powerhouse benefits for our bodies that I think people need to know about! Making…
From year to year our gardens get depleted of calcium and other nutrients that plans absorb as they grow. It’s important to replenish those nutrients…
Carrots are an absolute garden treasure. They’re fun to grow and I love the surprise shapes they take on in the soil. Not all carrots…
I have a ton of recipes that call for breadcrumbs as a binder and I hate it when I go to the pantry and realize…
My kids LOVE strawberries. We eat them year round, which means paying grocery store prices for them through the winter. In order to ease our wallets and be good stewards of what we’ve been blessed with, I take advantage of…
I’ve been making sourdough for about a year and I’ve really enjoyed it. But it doesn’t make sense to stop there, right? I mean, why…
Knowing how to save and preserve seeds is an incredibly powerful skill to have. If seeds are preserved correctly they can last for decades. Not…
Pressure canning is an incredible way to make perishable good shelf stable for years to come. One of my favorite ways to preserve the bone…
Every now and again we all need a break from cooking! Sometimes the work day, unexpected monkey wrenches, or just time slipping away derails my…